Chinese Food
All Recipes
Qifeng cake
First time cake baking
Yoghurt
It's found that you can lose 15 pounds of fat by drinking a cup of yogurt every morning and evening after meals. In order to be slim, everyone should try to drink yogurt.
Make a good coffee and latte at home
There is a mood behind every cup of coffee. It's either simple or complicated. It's easy to make a cup of espresso. It's easy to say it's difficult. The best attitude is the heart.
Home made old Beijing cheese
Basically, there is no technical problem. The key is delicious.
Single skin double skin milk
No care. Directly skip the process of steaming out the milk. I don't know if it's double skin milk.
Buttermilk
In short. Buttermilk is a fermented dairy product. Because of the function of Lactobacillus, it has a special sour taste and is slightly thicker than ordinary milk. It can be drunk directly. It can also be used as raw material to make other food... ...
Hollow Qifeng cake
Qifeng passes the basic formula. Occasionally, my family will reduce oil and sugar. But if you make a single, try to follow the basic formula. After all, your taste does not represent the customer's taste. Do the increase or decrease according t... ...
Light Cheesecake
The light cheesecake is elegant in appearance, delicate and silky in organization, which makes people absolutely infatuated. Light cheese cake is very similar to Qifeng cake. It just reduced the amount of flour and added cream cheese. As long as... ...
Macanese custard tarts, from custard liquid to custard skin. Explain every detail
When it comes to home-made egg tarts, many people will choose the ready-made egg tarts liquid and egg tarts skin that can be bought in the supermarket. However, the degree of delicious egg tarts made in this way is really limited. It must be sai... ...
Shuflei with lemon curd
Shuflei lemon curd. A layer of pectin like lemon curd. A layer of very soft cake layer. It's just a kind of batter poured in. After baking, it will magically layer. It's very unexpected. It's also very simple to make. The taste of sweet but not ... ...
Sweet macarone (with casda cream sauce)
I believe that every makaron has experienced various wonderful experiences in the baking process. I'm not an exception. But it's always successful. How to share first.
Light Cheesecake
With reference to the recipes of many predecessors, we have finally made a light cheese cake with delicate taste, smooth texture and instant taste.
White rabbit milk tea
The best choice for summer is milk tea. Make big white rabbit milk tea from big white rabbit milk candy of childhood. It's good to drink. In order to pursue the taste of milk tea, we specially use the combination of rabbit milk candy and fresh m... ...
Cheese Mousse
MGM's cat and mouse. It's also a cartoon that a Tao liked since he was a child. Even without dialogue and subtitles, it can make people laugh. And Tom has seduced Jerry's bridge with Emmental cheese countless times. It has also become the classi... ...
Matcha whirlwind cake roll
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.
Milk yellow flow heart moon cake
Herm è s in the field of moon cakes is Hong Kong's maxim. Especially this year's hot milk yellow moon cake . It's a box of 45 grams and 8 pieces. It's sold for 338 yuan. It's often out of stock and can't be bought. As a food expert, I have many ... ...
Octopus hamburger
Concave dough has always been my favorite. This time, hamburger was transformed. I made an octopus temporarily. Baoma, who is interested in it, can try it. This bread is not only eye-catching in shape, but also excellent in taste and softness. W... ...
